Last Semester !!
Finally, this will be the final semester and we are going to work hard this final year to further develop our beta-concept dumpling product which was created from the previous semester Food product development 1.0. Right now, we are currently entering into Food product development 2.0 domain 1, which is setting the gold standard.
Gold standard is common in food product development as it acts as a prototype standards whereby created food deemed to be the best or the most representative product of its type. It is not done by altering or creating a new formulation but it is a matter of having similar characteristics such as sensory profile.
For first domain, we were required to generate 11 recipes including our control group recipes and then conduct an sensory test among people to gain their feedback on the product and evaluate on the sensory profile of the dumplings. We have to conduct our sensory test within 3 weeks and come out with a gold standard before we proceed to the next domain. Sensory test will determine the preference of the consumer on each type of the recipe and able to generate comments on each of them so that it enables us to understand more on the preference of the taste and texture and appearance of the dumpling consumers demand.
No comments:
Post a Comment